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Fovvre bookes, of the institution, vse and doctrine of the holy sacrament of…

Published: 1600
Length: 418,402 words
Reading: ~28 hours
Divisions: 62

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Fovvre bookes, of the institution, vse and doctrine of the holy sacrament of the Eucharist in the old Church As likevvise, hovv, vvhen, and by what degrees the masse is brought in, in place thereof. By my Lord Philip of Mornai, Lord of Plessis-Marli; councellor to the King in his councell of estate, captaine of fiftie men at armes in the Kings paie, gouernour of his towne and castle of Samur, ouerseer of his house and crowne of Nauarre.

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London Printed by Iohn Windet, for I. B[ing] T. M[an] and W. P[onsonby] 1600.

Original spelling, as transcribed by the Text Creation Partnership.

Front matter
Title page
DedicationTO THE RIGHT HONORABLE, LORDS AND others of her Maieſties moſt Hon. Priuie Councell.
Authors prefaceThe Author his Preface to the Lords and Mrs. of the Church of Rome.
Authors statement of purposeTHE END AND DRIFT OF THE Author in the writing of this Booke.
Table of contentsThe Contentes of the Chapters of the firſt Booke.
Text
Book 1THE FIRST BOOKE OF THE MASSE, AND of the partes thereof.
Chapter 1CHAP. I. After what manner the Supper of the Lord was firſt inſtituted and ordained, and that the Maſſe…
Chapter 2CHAP. II. That the Maſſes fathered vpon the Apoſtles and Diſciples of Chriſt, are notorious and meere…

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Chapter 3CHAP. III. What manner of diuine Seruice was vſed in the Chriſtian Church, in the time of the Apoſtles and…
Chapter 4CHAP. IIII. What manner of ſeruice was vſed in the Church vnto the time of S. Gregorie, or thereabout: and…
Chapter 5CHAP. V. What manner of Diuine ſeruice was vſed, namelie, in that which was called the Maſſe of the faithfull.
Chapter 6CHAP. VI. An aunſwere vnto certaine obiections: and what ſeruice it is which commeth neereſt to that of the…
Chapter 7CHAP. VII. What a metamorphoſis and miſhapen chaunge was wrought vpon the celebration of the Supper, about…
Chapter 8CHAP. VIII. In what ſort the Maſſe proſpered, and grew greater from the time of Gregorie the great, vntill…
Chapter 9CHAP. IX. What was the manner of the proceeding of the Maſſe, and of the making vp of the ſame, as alſo of…
Chapter 10CHAP. X. That the Communion vnder both kindes was practiſed all in the old Church.

62 divisions in the TEI outline

Subjects

Lord's SupperMass

Details

Author: Philippe de Mornay (1549–1623)
Imprint: London Printed by Iohn Windet, for I. B[ing] T. M[an] and W. P[onsonby] 1600.
Extent: [38], 484, [8] p.
Language: English
Catalogue: STC 18142 · ESTC S115135
Source: TCP A07763
Licence: CC0 1.0 Universal (Text Creation Partnership)

The defence of death Contayning a moste excellent discourse of life and death…

1576

Chapter 11CHAP. XI. How the cutting off of the cup of the Lord from the faithfull proceeded and grew, and vnder what…

Chapter 12CHAP. XII. Wherein the pretended reaſons of the aduerſaries are aunſwered: as well by the holy ſcriptures…

Book 2The Second Booke. WHEREIN ARE HANDLED THE CIRCVMSTANCES AND APPERTINANCES BELONGING TO THE Diuine ſeruice;…

Chapter 1CHAP. I. Of Churches and Altars, and of their originall and proceeding.

Chapter 2CHAP. II. Of Images, and that the old Chriſtians had not any.

Chapter 3CHAP. III. What manner of proceeding Images had amongst Chriſtians: and of the moſt licentious abuſe…

Chapter 4CHAP. IIII. Of vnleauened bread, wine mingled with water, and of the thinges which ſerued to the…

Chapter 5CHAP. V. That the old and auncient ſeruice was ſaid in a language vnderſtood of the people: and by what…

Chapter 6CHAP. VI. That in the Primitiue Church and a long time after, the holy ſcriptures were read amongſt the…

Chapter 7CHAP. VII. Wherein is intreated of the Miniſters of the Church, and of their charge and calling in the ſame.

Chapter 8CHAP. VIII. That the Bbs. and Miniſters of the olde Chriſtian church were married.

Chapter 9CHAP. IX. What bath beene the manner of growth and proceeding of the ordinance of abſtaining from mariage,…

Chapter 10CHAP. X. The further proceeding and growth of abſtinence from Mariage, and the full and peaceable…

Book 3The Third Booke, WHEREIN IS INTREATED OF THE SACRIFICE OF IESVS CHRIST: and of the pretended ſacrifice of…

Chapter 1CHAP. I. That the propitiatorie ſacrifice of Ieſus Chriſt is not reiterated in the holy Supper: and in what…

Chapter 2CHAP. II. An anſwere to the obiections of the aduerſaries, which they pretend to gather out of the holy…

Chapter 3CHAP. III. That the pretended propitiatorie ſacrifice of the Maſse hath no foundation in the newe Teſtament.

Chapter 4CHAP. IIII. That the old fathers haue not acknowledged any other propitiatorie ſacrifice, then that onely…

Chapter 5CHAP. V. How and by what Degrees the ſacrament of the holy Supper was turned into a propitiatorie ſacrifice.

Chapter 6CHAP. VI. That Purgatorie the foundation of Maſſes for the deade, is not at all: and firſt that it was not…

Chapter 7CHAP. VII. That Purgatorie hath no foundation in the new Teſtament.

Chapter 8CHAP. VIII. That neither the Primitiue Church, nor the fathers of the ſame, for the ſpace of many ages, did…

Chapter 9CHAP. IX. Wherein the obiections of the aduerſaries, whereby they goe about to proue their Purgatorie out…

Chapter 10CHAP. X. What proſperous proceeding Purgatorie attained vnto in the Church of Rome, and by what degrees.

Chapter 11CHAP. XI. That the inuocating of Saintes hath no ground in the holy Scriptures of the olde Teſtament.

Chapter 12CHAP. XII. That the inuocation of Saints hath not any foundation in the holy Scriptures of the new Teſtament

Chapter 13CHAP. XIII. That the inuocation of Saints was not taught in the Primitiue Church: and of the growth and…

Chapter 14CHAP. XIIII. Of the continuance of the pureneſſe of doctrine concerning Inuocation, and of the growth and…

Chapter 15CHAP. XV. Of the growth and proceeding of the corruption of Inuocation, both in the Greeke and Latine…

Chapter 16CHAP. XVI. That man cannot merite eternall life for himſelfe, much leſſe for another: where the…

Chapter 17CHAP. XVII. That the Regenerate man cannot merite eternall life either for himſelfe or for anie other.

Chapter 18CHAP. XVIII. That the Law was giuen man, to conuince him of ſinne, and to cauſe him to looke for his…

Chapter 19CHAP. XIX. That good workes are the gift of God, and therefore cannot merit, and to what vſe or ende they…

Chapter 20CHAP. XX. How the doctrine of merite entered into the Church, after what manner it grew and increaſed, and…

Chapter 21CHAP. XXI. How the doctrine and opinion of merit proſpered, proceeded, and went forward, from the time of…

Book 4The fourth Booke. Wherein the holy Supper of our Lord is handled and intreated of as a Sacrament, and…

Chapter 1CHAPTER. I. What a Sacrament is, and wherein it conſiſteth: And of the difference betwixt the Sacraments of…

Chapter 2CHAP. II. That the doctrine of the holy Supper muſt be examined by the rules aboue handled, as alſo all…

Chapter 3CHAP. III. That the interpretation and Expoſition which our Aduerſaries make of the words of the holy…

Chapter 4CHAP. IIII. That the Fathers knew not Tranſubſtantiation, nor the reall preſence in the ſignes: And this is…

Chapter 5CHAP. V. The continuance of the beliefe of the Fathers of the Church, in the matter of the holy ſupper,…

Chapter 6CHAP. VI. That of a long time alſo after Gregorie, tranſubſtantiation was not knowne: And further that all…

Chapter 7CHAP. VII. That the old Church did not belieue or teach Tranſubſtantiation, ſeeing it neither did nor…

Chapter 8CHAP. VIII. What hath beene the originall, proceeding and increaſe of the opinion of Tranſubſtantiation,…

Chapter 9CHAP. IX. What hath beene the manner of the proceeding & growth of Tranſubstantiation ſince the Councell of…

ErrataFaultes eſcaped.

Fovvre bookes, of the institution, vse and doctrine of the holy sacrament of…

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